Monday, November 9, 2009

The best flax cracker recipe ever!

I've been playing around with making raw flax crackers lately and this is one of the best crackers I have ever had. Try them, you may like them too! The carrots can be grated by hand or with a food processor.

Carrot Black Sesame Crackers

In a high speed blender or food processor, put the following:
2 cups water
1 cup grated carrot
1/2 cup golden flax seeds, unsoaked (for food processor, grind first in coffee grinder)
1 teaspoon pink crystal salt or other high quality whole salt
1/3 cup fresh mixed chopped herbs of choice

Pour above mixture into a mixing bowl and add the following and stir:
5 cups grated small carrot
1/4 cup black sesame seeds, soaked 6 hours

Spread the cracker batter onto teflex sheets, about 1/8-inch thick. Put into dehydrator and dehydrate at 145 degrees for 1 hour. Turn dehydrator down to 115 degrees and dehydrate until done, between 6 and 10 hours. Dehydrator time depends on how wet your mixture is and how crisp you like your crackers. If you like your crackers with a lot of moisture and a tender texture, store them in zip lock bags in the refrigerator for up to a month. If you like a crisp cracker, this means you have dehydrated them until most of the water is out and they can be safely stores in a covered glass container in a cool part of your kitchen for 1 to 2 months.

No comments:

Post a Comment